BACTERIA


Table about bacteria
Source Toxin in Food Oxygen & Food Growth Temp. Onset period Symptoms Spore former
Bacillus Cereus Soil & Cereals Heat resistant toxin Needs oxygen 7-48 C 1-5 hours Abdominal pain. vomiting & diarrhoea Yes
Campylobater jejuni Birds, mammals & Soil No Small amounts of oxygen 32-45 C 18-36 hours Abdominal pain, bloody diarrhoea No
Clostridium botulinum Soil, Vegetables & fish Toxin destroyed by heat Only in absence of oxygen 20-30 C 12-36 hours Difficulty in swallowing & breathing, paralysis: often fatal Yes
Clostridium perfringens Soil & guts of mammals Not usually in food Only in absence of oxygen 15-50 C 12-18 hours Abdominal pain & diarrhoea Yes
Escherichia coli Guts of mammals No Needs oxygen 4-45 C 12-24 hours Abdominal pain, fever , bloody diarrhoea, vomiting No
Listeria monocytogenes Sewage, soil & river water No Needs oxygen 0-45 C Weeks or months Contraction of meningitis and septicemia. Can be fatal No
Salmonella sp. Guts of mammals, milk & eggs No With & without 7-45 C 12-36 hours Abdominal pain, diarrhoea & vomiting No
Staphylococcus aureus Ears, nose, throat & wounds Heat resistant toxin With & without 7-45 C 1-6 hours Abdominal pain, vomiting & reduced temperature No
Vibrio paraheamolyticus Prawns & crabs No With & without 8-44 C 12-24 hours Diarrhoea, vomiting, abdominal pain and dehydration No
Yersinia enterocolitica Guts of animals, raw milk & shellfish Heat resistant toxin Only without oxygen 1-35 C 3-5 days Diarrhoea, abdominal pain, fever & headache No



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