The food industry in all its various forms has a great moral and legal duty to provide safe food for the public, free from contamination of all kinds. It is imperative that all food poisoning outbreaks are prevented.
Care must be taken in all methods of, and at all stages of production and service, to carry out this service in a responsible and dilligent manner.
This obligation can only be carried out if properly implemented systems of work are in place and are frequently monitored. At various points in production and service, a critical hygiene point is reached. If this is not appreciated and there is no system in place to monitor the point, then serious problems can arise. Unsafe food may be produced and served.
Contact Singleton Associates for a quote.Singleton Associates will monitor your production and service systems, analyse your critical control points, produce and implement safe working systems, train your staff to use these systems correctly and be able to recognise production hygiene problems and take a course of action to prevent food poisoning.
